Antonio’s is the culinary soul of Miraaya—elegant, romantic, and deeply rooted in the beauty of slow, seasonal dining. Set indoors and amidst lush gardens, it blends classic technique with foraged and local produce, offering multi-course menus that speak of Nepal’s richness and international finesse.
Positioned as Miraaya’s destination dining concept, Antonio’s invites guests on intimate, immersive culinary journeys:
- Private or Small-Group Culinary Experiences: Wine-paired degustation dinners, thematic pop-up events, chef-led tastings, and cultural storytelling through food
- Garden & Indoor Dining: Lush outdoor seating by candlelight and refined indoor tables surrounded by curated design and curated drink displays
- Botanical and Foraged Menus: Inspired by seasonal ingredients, local flora, and artisanal craftsmanship
- Spaces for Corporate Retreats, Lunches and Dinner Events